My baking journey began in 2019, inspired by a moment that changed the way I looked at life. After my husband’s grandmother, Geraldine, passed away, her pastor shared something she always said: “Do what makes you happy.” Those words stayed with me. They felt like a nudge, a blessing, and a reminder that joy is worth pursuing. So I stepped into the kitchen — a place that had always brought me comfort — and decided to turn my love for baking into something bigger. What started as a tribute to Geraldine’s wisdom has grown into a business built on passion, creativity, and the simple joy of making something sweet for others. Every treat I bake carries a little bit of her spirit and a whole lot of heart. Baking makes me happy, and sharing that happiness with others is the best part of what I do.